Tribal Pinuti
Also called a Pinute or Penuti, or even Itak in the Illocano and Tagalog dialects of the north, or Talibong in some parts of the Visayas.
The term Pinuti itself is derived from the Cebuano dialect word "White", or "Whitened". This style of blade was used in Cebu as a working blade to do anything from gathering crops to butchering meats, to splitting coconuts open. Many times the pinuti is used to cut through coconut trees to get to the sap, which was used for many purposes from distilling into vinegar to jimmying up some local moonshine known as "Tuba" wine. all this work on a farm blade would darken the color, as well as dull the blade, so workers would regularly sharpen the edges until they were distinctly 'whiter' than the rest of the blade, and this is where the term began.
It is unusual in that it has what look like Turtle Shell pieces wrapped around the wooden scabbard, and what looks like cowhide with the hair still on it. The pommel has very nice and intricate carving on carabao horn.
You can tell the blade was made from a truck spring because of the hole that has been filled in. Likely where a bolt went through.
-
-
Tribal Pinuti
Weight: 2lb4oz
Weight w/scabbard: 2lb14oz
Blade Length: 23"
Total Length: 30"
We Also Recommend